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Application of Curcumin as a Chemical Indicator

Release time:

Jul 29,2023

Curcumin is a commonly used drug, and its main bioactive components are curcumin and volatile oil. The former has hypolipidemic, anticoagulant, antioxidant, choleretic and anticancer effects, while the latter mainly plays anti-inflammatory, antibacterial and antitussive effects. Curcumin plays its anti-cancer role by inducing differentiation of malignant tumor cells, inducing apoptosis of tumor cells and inhibiting the growth of tumor.

Curcumin is a commonly used drug, and its main bioactive components are curcumin and volatile oil. The former has hypolipidemic, anticoagulant, antioxidant, choleretic and anticancer effects, while the latter mainly plays anti-inflammatory, antibacterial and antitussive effects. Curcumin plays its anti-cancer role by inducing differentiation of malignant tumor cells, inducing apoptosis of tumor cells and inhibiting the growth of tumor.
1, anti-cancer
Curcumin is a kind of plant polyphenol extracted from turmeric, and it is also the most important active ingredient of turmeric. Recent studies have not only proved the traditional effects of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer, which may be related to the inhibition of the activation and expression of transcription factors such as nuclear factor-κB and activator protein -1, and have no obvious side effects.
2. Alzheimer's disease
Animal experiments at Duke University in the United States have shown that curcumin in curry can not only decompose amyloid protein in the brain of experimental mice, but also prevent the production of this protein. The researchers pointed out that eating curry frequently may also have similar effects in people, thereby helping to prevent Alzheimer's disease.
Many studies have proved that the accumulation of amyloid in the brain is one of the main causes of Alzheimer's disease. Previous studies have shown that curcumin, a key ingredient in curry, has the effect of preventing brain nerve cell damage and improving brain nerve cell function.
According to US media reports, researchers at Duke University in the United States have genetically modified experimental mice to make many amyloid proteins appear in their brains. The researchers then provided these experimental mice with curcumin-rich foods, and found that the amyloid protein in the brains of the experimental mice was broken down, and the same diet could prevent the appearance of amyloid protein in the brains of the experimental mice in adulthood.
3. Anti-inflammatory
Inflammation is a complex process that is triggered by cell infection and/or tissue damage, resulting in a series of chain reactions that ultimately lead to the rapid development of certain chronic diseases. Given that inflammation plays an important role in most chronic diseases, anti-inflammatory drugs are needed to prevent it. Although a number of different steroidal and non-steroidal anti-inflammatory drugs, such as sermicoxib, aspirin, ibuprofen, butazone, etc., can be used to treat inflammatory diseases, most of them have side effects. Studies have found that the anti-inflammatory activity of curcumin is comparable to that of steroidal and non-steroidal drugs, such as indomethacin and phenbutazon, and is safe in most cases.

Key words:

Turmeric

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Application of Curcumin as Food Additive

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Tianxu company mainly produces curcumin, red rice red, purple grass red, pepper red pigment and other four series of more than 40 varieties, the company's main product curcumin production and sales accounted for about 70% of the country's total, firmly in the forefront of the domestic turmeric industry.

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