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Capsicum oleoresin

Product specifications:
Oil-soluble chili extract 1%-20%
Water soluble chili extract 1%-10%
Decolorized chili extract 3.3%, 6.6%
  • Commodity name： Capsicum oleoresin

Classification:

Chili series

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1039941216@qq.com

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  • Product Description

  • The scientific name of "chili essence" is "chili oleoresin", which is divided into water-soluble and oil-soluble. It is a natural flavoring agent extracted, refined and concentrated from high-quality chili as raw materials. It has a strong spicy taste and is used to make food seasonings. Pepper essence is a concentrated product of the spicy substances in chili peppers, which can produce a high degree of pungency that natural chili peppers cannot match. Pepper extract is a thick, dark brown liquid with a pure taste and is extremely spicy. Capsicum extract is widely used in the seasoning of various spicy foods or as a raw material for food factories. Especially in marinated vegetables and other requirements can not see the raw materials and can taste the food effect is particularly good. Do not consume undiluted.

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Tianxu company mainly produces curcumin, red rice red, purple grass red, pepper red pigment and other four series of more than 40 varieties, the company's main product curcumin production and sales accounted for about 70% of the country's total, firmly in the forefront of the domestic turmeric industry.

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