Misunderstanding of food coloring
Release time:
Jul 24,2023
For the use of food coloring, some people may have some misunderstandings. For example, some people think that natural pigments are safer than synthetic pigments, but they are not. Natural pigments and synthetic pigments have certain safety problems in the raw materials, extraction and processing, and some natural pigments still lack toxicological data, so they are not safer than natural pigments.
For the use of food coloring, some people may have some misunderstandings. For example, some people think that natural pigments are safer than synthetic pigments, but they are not. Natural pigments and synthetic pigments have certain safety problems in the raw materials, extraction and processing, and some natural pigments still lack toxicological data, so they are not safer than natural pigments. Allowed to the use of food coloring, whether natural or synthetic, as long as it is within the scope of the regulation of legal use, it is safe. If overdose, overrange use, or add non-food coloring such as Sudan red to food, it may cause harm.
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Tianxu company mainly produces curcumin, red rice red, purple grass red, pepper red pigment and other four series of more than 40 varieties, the company's main product curcumin production and sales accounted for about 70% of the country's total, firmly in the forefront of the domestic turmeric industry.
- All
- Product Management
- News
- Introduction
- Enterprise outlets
- FAQ
- Enterprise Video
- Enterprise Atlas