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In order to meet the needs of domestic and foreign markets, the company follows the trend and develops and produces 10%-20% water-soluble curcumin. The advent of water-soluble curcumin has broken the deadlock of low bioavailability and inconvenient application of traditional curcumin, and opened up a new field of curcumin use.
From the ginger plant turmeric rhizome, through drying, impurity removal, degreasing, crushing, screening and other processes, the resulting golden yellow powder, fineness in 60-120 mesh, is an important food industry coloring and flavoring agent raw materials.
It is refined by turmeric extract through emulsification and drying process. It is orange yellow powder and easily soluble in water. It is widely used in flour products, pickled products, chicken essence and salt fried chicken, Sanhuang chicken, condiments, cakes, beverages, etc.
It is modified and refined by curcumin or turmeric extract. It is a reddish brown oily liquid and soluble in oil. Widely used in baking products, egg products, pickled products, cakes, bread, biscuits, condiments, puffed food and so on.
Tianxu company mainly produces curcumin, red rice red, purple grass red, pepper red pigment and other four series of more than 40 varieties, the company's main product curcumin production and sales accounted for about 70% of the country's total, firmly in the forefront of the domestic turmeric industry.
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